Welcome to our fashion store!
You have no items in your shopping cart.


SKU: 152

Entertain events with the Heatlie Roaster. Designed for professional caterers, sporting clubs, schools and campsites; the commercial Roaster will help you cook for large groups with ease.


$5,999.95 inc GST
+ -


  • Can reach 200 celsius in 3 minutes
  • Large cooking area of 1280x550mm 
  • All stainless steel construction 
  • Removable burner, gas fittings and controls for easy cleaning and maintenance 
  • Fixed rear hood with roll-top lid for easy access 
  • Roaster base is cradle mounted with separate leg attachments for ease of transport 
  • Automatic piezo ignition 
  • Flame failure protection device


The Heatlie Roaster is made in Australia to be the toughest commercial roasting oven on the market. With a stainless steel finish, the Roaster is durable enough to deal with commercial catering for large events.

Go anywhere your job demands with this gas-powered 80kg capacity roaster oven. You'll be able to fit numerous roasts in here at once with expansive rack space and the ability to add more. 

Find out more about the roaster, including the dimensions, in the tabs below.

The Heatlie Roaster is a high powered, industrial size roasting machine with enough from for a dozen or so roasts at once. It comes standard with a huge amount of space perfect for commercial roasting applications and even has the ability to add extra racks for added space if needed. 

Our Roaster is incredibly energy efficient with the revolutionary Heatlie Ribbon Burner System, utilising the unique Heatlie Circular Cooking System for more effective roasting. This creates an oven convection style of cooking for beautifully, succulent roasts. 

Check out our Roaster Spare Parts and Accessories!

*Double Up Racks not included

Prices include shipping to metropolitan areas only. Please see terms and conditions for more information on shipping to rural areas, or contact us.

Cooking Guide

The Heatlie Roaster works similar to a fan-forced oven. The burner is at the rear and the heat rises and rolls around the food. With the movement of heat rising at the back and rolling down at the front, the hottest cooking area inside the unit is the front area on the rack closest to where the roaster opens.

Do not place food directly over the burner, as your food could burn in the direct heat. The fat dripping onto the flame could also cause smoke and flare-ups.

The use of double up racks enables two-tiered cooking, increasing your cooking space. The temperature is hotter on the higher rack therefore the food will cook slightly quicker.

The Heatlie roaster can reach 200 degrees Celsius in 3 minutes, so there is no need to pre-heat. The cooking capacity of the 3 rack roaster is about 80kg.

Cooking Times

Allow longer if food is frozen. For easier cleaning, use roasting dishes.

- Whole Pigs - 40kg - 4 to 5 Hours

- Whole Lambs - 20kg - 3.5 Hours

- Whole Turkeys - 7.5kg - 2 to 3 hours

- Whole Snapper - 8 to 9kgs - 1 to 1.5 hours

- Combination of Pork, Rumps etc. - 4 to 5 hours

- Vegetables - approx. 1 hour


- Cooking Area: 1350 x 540 x 360mm

- Manufactured in Australia

- Heats to maximum temp 350C

- Gas consumption: 0.9kg per hour (10 hours cooking from a 9kg gas bottle)

- An auto push-button piezo ignition for easy starting

- A flame protection device, which cuts off the gas supply if the flame is accidentally extinguished

- Roll-top hood for ease of access

- No breakable motors

- The Roaster has removable legs for ease of transport

- The burner is able to be removed for easy cleaning

- Stainless steel legs including a unique gas bottle holder

- Available with LPG for outside use only

- Approved by Australian Gas Association


How do I care for my Heatlie Roaster?

A removable liquid collection container slides directly underneath the drain hole, allowing the collection and easy disposal of fat.

The base of the oven can be lined with foil which can be easily removed after cooking and disposed of. Foil trays can also be used in the base and disposed of after use. The burner is able to be removed easily, enabling the oven to be steam cleaned.

The outside of the oven can be cleaned with any commercially available stainless steel cleaning products.

Can I buy replacement burners?

Yes. These can be purchased through any retail outlet which sells Heatlie products.

Can I have the burner made in stainless steel?

All Roasters now come with a stainless steel burner. These burners may warp upwards when it is heated, as stainless steel has more movement than mild steel but this will not affect the cooking.

The pilot is too small, can it be adjusted?

Yes. Firstly remove the burner from the roaster.

  • Check that there are 3 individual flames coming out of the 3 port pilot light. One faces the electrode, one faces the burner, and the other faces the thermocouple, and should all be of equal size if not this means there is an obstruction in one of the ports.
  • The flame should be large enough to encase the tip of the thermocouple. If not, tip burner upside down, and on the base of the pilot light, there is a hexagonal cap with a screwdriver slot. (ensure the pilot light is not on for this procedure.)
  • Remove the hexagonal cap where you will find another screwdriver slot, this one is brass.
  • Turn this slot anti-clockwise a couple of degrees only. Then replace the cap, turn the burner back over and re-light the pilot light. This should have increased the size of the flame. If it is still not big enough, repeat this process until it is.
  • The flame must remain blue, if it turns orange it can cause soot build up on the thermocouple and will cease to function properly.

The pilot light is Yellow, what does this mean?

The pilot should be blue. The yellow flame means there is possibly an obstruction in the pilot light.

  • Firstly, remove the stainless controller cover by undoing the screws holding it on. The igniter is attached to this cover, so you will need to detach the piezo lead first. (don’t forget to re-attach it later)
  • Remove the controller cover and controller from the end plate of the burner which is held on by two nuts and bolts.
  • Undo the two brass screws at the end of the pilot light assembly which hold on the clamping bracket.
  • The cover part of this assembly will not come apart. Rotate the pilot assembly out from behind the cover to access. The pilot light assembly should now be visible.
  • Remove the two hex headed slot screws that hold the pilot assembly together, (be careful as this is where the item may fall apart) You can now separate the pilot light components to individually look at and check to see that there is no obstruction anywhere.
  • The middle part of the bracket is the pilot light (with a mushroom looking top on it) Take the mushroom and stalk part out, check inside the mixing chamber (mushroom stalk) for obstructions. Look for grease, or insects or something small that has made its way into this chamber. Remove any foreign objects, clean any grease away. Blow out with compressed air if possible. If you fail to find anything foreign, the pilot light will need to be replaced.

Download Instruction Manual