Testimonials & Reviews
Jack
"I've been cooking school BBQs on a Heatlie for 5 years. The Rolls Royce, Toyota Landcruiser of BBQs. If you're serious about BBQs, get a Heatlie."
Jack
"Dear Heatlie, Just did our first school BBQ on our new Heatlie, and what a magnificent machine it is! We cooked and served over 400 sausage sandwiches in less than an hour. We cooked 150 sausages at a time in three rows of 50. Completely even heat distribution through our 10mm mild steel hot plate meant all the sausages cooked evenly and quickly - at low heat seating. The fat drained quickly and cleanly through the fat gutter and down-pipe into the fat can. Quite frankly a feat of engineering and plumbing that makes the Roman Aqueducts look like a rusted muffler on a Ford Falcon station wagon. I had previously suggested the Heatlie BBQ is the V8 turbo diesel Landcruiser of BBQs. That is inaccurate. The V8 Turbo Diesel Landcruiser is not perfect. The Heatlie BBQ is."
Jack
"Cooking today just cruising on low heat at 360 SPH (Sausages per hour). Even heat on the well seasoned 10mm mild steel. Just doing it easy. Like a Rolls-Royce on the Stuart Highway. Having just seen Top Gun 2, I’m inspired to push the envelope on the Heatlie. Go for a record in Max SPH (sausages per hour). Im thinking 3 rows of 55. Can I get 4 hot plates done in 1 hour? 660 SPH? Is there a current SPH record?"