At Heatlie Barbecues, we offer both mild steel and stainless steel barbecue hotplates for our Island Gourmet Elite and BBQ ranges. Both materials have different benefits and it can be hard to choose between them. This guide serves to help you differentiate between the two types and help you make the best choice when purchasing your Heatlie Barbecue.
Firstly, it is worth noting that both the mild steel and stainless steel BBQ hotplates are safe for consumption and will aid you in entertaining your friends and family for decades.
The hotplate that we recommend in most cases is mild steel, otherwise known as carbon steel, as it is the best for conducting heat evenly and provides the best surface for cooking.
The heat conduction quality of the hotplate allows it to respond quickly to changes made to the temperature controls. This will allow you to be in control and perfectly sear your steak.
One of the by-products of the mild steel manufacturing process is the toughness of the material. Hotplates made of mild steel can withstand a lot of pressure and will continue providing you with tasty results for decades.
This costs less than the stainless steel option and produces better results. Overall, if you’re after a high level of cooking satisfaction then this is the option for you.
The stainless steel that we use in our BBQs is different to the stainless steel that you would find in your sinks and kitchen appliances. This difference allows for the barbecue to be kept outdoors and the hotplate to retain heat efficiently.
This hotplate option is recommended if you are planning to use your BBQ near the sea or in an area susceptible to rust due to the natural rust resistance that stainless steel provides.
Similar to the mild steel option, stainless steel is equally tough and will become your favourite cooking companion if you maintain it well. To maintain the hotplate, simply clean after use (and remember to season it after cleaning.)
We offer three thicknesses for hot plates – 5mm, 10mm and 20mm. Each size has a different purpose. The 5mm is sufficient for home cooking, however if you plan on having the BBQ turned on for large periods of time, we do recommend the 10mm to prevent warping. The 20mm size is made for teppanyaki and other commercial applications.
Whilst we do reccommend the mild steel hotplate as the best option, we can guarantee you will have an enjoyable experience with whatever you choose.