To make the perfect smash burger, you need a big, hot flat plate for ample smashing room. Good thing your Heatlie fits that description perfectly!
Ingredients
- Beef mince
- Cheese of your choice (we used American for the best melt)
- Lettuce (shredded)
- Tomato (sliced)
- Onion (finely diced)
- Mayo
- Potato buns (brioche works too)
- Bacon (optional, but why wouldn't you?)
Method
- Prep your mince by rolling into tight condensed balls ready to be smashed.
- Prep your other fillings by finely dicing a white onion, finely slicing a roma tomato and shredding some iceberg lettuce.
- Place each ball of mince on a ripping hot Heatlie flat plate, along with bacon.
- Using something flat, wide and heavy like the underside of a spatula, squish the mince down and form a flat patty.
- Cook until a nice crust forms and flip.
- Chuck your buns on the plate face down to get them nice and toasty.
- Lay slices of cheese on patties to get them all melty and combined.
- Build your burger you want but we went....
(Bun, Mayo, Patty, Cheese, Onion, Tomato, Lettuce, Bacon, Bun)
You cant really go wrong with this, it's going to end up a delicious combination of ingredients no matter what, so enjoy!
