Chicken Satay Skewers

Chicken Satay Skewers

Fire up some flavour on your Heatlie!

These Chicken Satay Skewers are a delicious and easy dinner idea that really utilises the high heat of a Heatlie hot plate. Give them a go!

Credit to Recipe Tin Eats for the recipe


  • 400g coconut milk
  • Bamboo skewers


  • 600g chicken thighs, boneless skinless, cut into 2cm pieces
  • 1 tbsp curry powder
  • 1 tsp white sugar
  • 2 tsp red curry paste
  • 1 tsp salt


  • Lime wedges


  1. Mix together the chicken and marinade with 1/4 cup of coconut milk, then set aside for at least 20 minutes, or overnight.
  2. Thread onto skewers. 5-6 max per skewers depending how long your skewers are. 
  3. Heat both burners on your Heatlie to high and cook skewers turning once golden browned, usually a few minutes each side. 
  4. Enjoy!

chicken satay skewers heatlie

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