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Traditional T-Bone with a Twist


  • 5 t-bone steaks
  • 4 tabs dried chilli
  • 3 tabs crushed black pepper
  • 2 tabs crushed garlic
  • 150 mls sunflower seed oil


  1. Mix all ingredients in a bowl to make your marinade
  2. Add steaks to marinade and let sit at least 1 hour (the longer the better)
  3. Place your steak on your Heatlie barbeque hotplate at high temperature and cook to how your guest’s request them

Serving suggestion: goes great with barbequed onion rings

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