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BBQs

Heatlie BBQs are the toughest barbecues around. Built to last a lifetime, these Australian made flat plate BBQs don't compromise on quality. Choose from hundreds of different options to build your dream BBQ.

Select your customisation options from the drop-down menus below to reveal the price. 

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Features

  • Two high powered horizontal burners for even and predictable heat coverage
  • Heavy-duty build for longevity with the choice of stainless steel or powder coat finish
  • Customisable to your liking
  • Comes ready to use, with very little assembly
  • Made in Australia
  • Perfect for domestic or commercial use
  • Plentiful accessories to add to your experience
  • 10-year manufacturer warranty for domestic use, 1-year for commercial use

Description

Heatlie BBQs are built right here in Australia from the highest quality materials. We take pride in our craftsmanship so that we can guarantee you the best BBQ on the market. Available in 3 sizes with a choice of stainless steel or powder-coated black or claret finish, you're bound to find a Heatlie BBQ that looks fantastic in your outdoor kitchen or backyard.

Our barbecues are made to order in Australia with a fast turnaround. Further customisation is available with options including; mild steel and stainless steel hot plates, as well as the choice of LPG and natural gas BBQ models - helping you get the most out of your barbecue. 

Heatlie Barbecues utilise a unique burner system, featuring twin horizontal burners that distribute the heat more efficiently than other gas barbecues. This burner system provides you with a better cooking experience whether you're using natural gas or LPG. 

With a Heatlie BBQ, you have the luxury of choice. Choose from heaps of different customisation options to personalise your BBQ as much as you need. See below for an explanation of each option. 

Size & Finish - The model corresponds to the width of the cooking plate, 700, 850 or 1150mm. The finish is the materials and/or colour that the body of the BBQ will be built from. We offer either 304-grade stainless steel or powder-coated mild steel. 

Plate Material & Thickness - We offer either mild steel or stainless steel for plate materials. Mild steel conducts heat better and will spread heat more evenly across the plate. The other choice here is 5mm or 10mm thickness. 5mm is good for casual domestic use and 10mm is ideal for heavy-duty commercial use. 

Burner Material - Choose between mild or stainless steel for your burner material. Stainless will last a lot longer due to its corrosion resistance, however, you can still expect a decade or so from mild steel powder-coated burners.

Gas Type - The BBQ will come ready to go for Natural Gas or LPG. This can be changed later on down the track with a gas conversion kit. 

Mounting - Mobile BBQs come with our standard leg kit with wheels on the right side and fixed legs on the left side. this makes for an easily transportable BBQ. Built-In will be supplied with no legs and security feet inserted into the leg stubs so you can bolt the BBQ down onto a benchtop surface. 

Lid - Choose whether to include a lid or not. Lids will be supplied in the same colour/finish as the BBQ.

See here for more information.

Build your dream BBQ by selecting your options from the drop-down menus above! Once you have selected an option for each menu, a price will appear. 

Commercial Barbecuing

If you're looking to use your Heatlie BBQ for commercial reasons, i.e. fundraisers, sausage sizzles, food service - it is highly recommended that you order a 10mm thick, mild steel plate. When the BBQ is being used for long periods of time, the 10mm mild steel plate will provide the optimal heat distribution for large amounts of food. We also recommend a stainless steel finish for ultimate corrosion resistance and durability. 

Included with all BBQs:

1x BBQ

1x Hose and Regulator

1x Fat Catcher

1x Ziploc bag with instruction

Optional Accessories Not Included:

  • Vinyl Cover - Protect your entire BBQ with a sturdy, heavy-duty vinyl cover. Available for all three sizes, and with or without end tables. 
  • End Table - Add handy extra storage space to your BBQ with end tables on the sides of your BBQ.
  • Cleaning Kit - Keep your BBQ clean with Heatlie's heavy-duty cleaning kit. Includes cleaning solution plus scouring pads. 
  • Warming Drawer - The warming drawer will slide in handily under your cooking plate, keeping food warm by sealing in leftover heat. 
  • Shelf - If you prefer your storage underneath the BBQ, the shelf will slot in between the four legs for handy storage space at knee height. 
  • Splash Back- This will sit neatly around the end of your BBQ plate and stop grease splatters from ruining surrounding objects. 

See all our BBQ Spare Parts and Accessories, and check out our accessory packages!

NOTE: Fat catcher IS included with BBQ

All accessories pictured such as the Warming Drawer, Splash Back and End Tables are sold separately. 

View FAQs for more specific information on Heatlie's flat plate BBQs. 

Prices include shipping to metropolitan areas only. Certain rural or residential locations may incur a further charge. Please see terms and conditions for more information on shipping to rural areas, or contact us.

Specifications & Dimensions

Heatlie BBQs Series Specifications

Series 1150, 850, 700

Cooking Area 

1150: 1150W x 520D

850: 850W x 520D 

700: 700W x 520D

BBQ Total Size

1150: 1350W x 570D

850: 1050W x 570D

700: 900W x 570D

Height with legs: 780mm

Height without legs: 230mm

Add an extra 35mm in height with a warming drawer. 

One End Table will add an extra 410mm to the width.

A Lid will add an extra 50mm to the depth when hung on its hook.  

LPG

Jet Size

1150: 1.70mm

850: 1.30mm

700: 1.20mm

Heat Output (per burner)

1150: 38 MJ/hr

850: 21 MJ/hr

700: 17 MJ/hr

Natural Gas

Jet Size

1150: 2.65mm

850: 2.10mm

700: 1.90mm

Heat output (per burner)

1150: 33 MJ/hr

850: 20 MJ/hr

700: 17 MJ/hr

What is the barbecue plate made from?

The BBQ plate is made from mild steel and is available in 2 thicknesses: 5mm for everyday, backyard use and 10mm for commercial use such as hire and catering purposes. Heatlie Barbecues are designed to be used for commercial cooking. We recommend the 10mm for catering purposes as this will withstand longer exposure to high heat, providing a better cooking experience.

Do I need to season the plate?

Seasoning the plate will stop food from sticking and give you a better cooking surface, protecting the steel from corrosion. See our guide to seasoning your BBQ plate here

Why has my hotplate discoloured?

This is a normal occurrence with stainless-steel hotplates after a period of time and should be no cause for concern as it will provide a better cooking surface. To maintain the shininess of the stainless steel hotplate, we recommend to thoroughly clean the hotplate with non-caustic cleaning products after each use. Please note this will take an incredible amount of elbow grease and usually is not worth it. 

My BBQ won’t light!

Download our Troubleshooting Checklist before phoning our Customer Service Hotline.

Check for blockages in your burners such as cobwebs, insects or built-up carbon from the plate. This can be cleaned by using high-pressure air or a brush. 

How do I light my BBQ if the piezo ignition does not work?

Light the front burner using 40mm match through the porthole, located on the right-hand side of the BBQ front panel.

How do I fix my Piezo ignitor?

Look under the BBQ at the leads to the ignitor – are they attached? If not, you can reattach the leads to the igniter by placing your hand up underneath the BBQ. If the lead is still loose, pinch the ends together with a pair of pliers. If they are attached and the ignitor is faulty, a Piezo kit can be ordered from the Spare Parts section of our online store. 

What is Heatlie's Warranty for Commercial and Domestic BBQs?

View Details of our Warranty Policy.

How long will a 9kg gas bottle last on a Heatlie BBQ?

How to Care for your Plate

 

Reviews

Cooking Guide

Cooking Instructions

Turn the Barbecue on high for 3 minutes to pre-heat the hotplate.

As a guide:

  • For a 20mm thick, medium cooked steak, cook for 3-4 miutes each side.
  • For a medium-rare steak, cook for 2 minutes each side.
  • For gourmet sausages (25mm thick) cook for approximately 10 minutes, turning every couple of minutes.

 

Seasoning the Plate
As the Heatlie Barbecue hotplate is made from mild steel, it is recommended that the steel hotplate be ” seasoned” to reduce the likelihood of food sticking to the hotplate. This is achieved by following these simple steps:

  1. Wash hotplate using warm soapy water.
  2. Rinse and dry hotplate.
  3. Turn on barbecue and apply a layer of vegetable or cooking oil.
  4. Turn off barbecue.
  5. Wipe off layer of oil.
  6. After cooking, scrape food particles off hotplate and apply a layer of cooking oil before storage. After continual use you will notice a brown film developing over the hotplate. This seasoning process will reduce the likelihood of food sticking to the hotplate.

Check out our video guide to seasoning your plate...

Installation

Box Contents

Heatlie Barbecue: Barbecue plate and body four thumbscrews.
Leg Kit Box containing:

  • 2 wheels
  • 1 leg with bottle bracket
  • 2 axle assemblies (each including 1 axle, 2×1″ washers, 1x1 washer, 1x1 nyalock nut)
  • 1 leg without wheels

BBQ Assembly Instructions

It is important that the leg/wheel kit is assembled first.

Leg/Wheel Kit Assembly

Remove contents of Leg Kit Box. To secure wheels on wheel leg kit:

  1. Remove all washers and nut from the stub axle
  2. Pass axles through the hole at the bottom of the wheel leg so that the axle thread is protruding from the outer side of the leg.
  3. Place one of the 1″washers on the axle
  4. Place the wheel on the axle
  5. Place the other ½” washer on the axle
  6. Place the other large washer on the axle
  7. Screw the nyalock nut with the nylon on the external side
  8. Tighten nut to required tension using a spanner
  9. Repeat process for other wheels

Barbecue Assembly

Note: If Warming Drawer is being used, this needs to be fitted now. Please
refer to “Assembly of Heatlie Accessories – Warming Drawer” before commencing.

  1. Twist out thumbscrews on the corner of cook-top for enough so as not to interfere with the insertion of the legs.
  2. The legs with Gas Bottle Bracket belong at the end where the gas controls are located.
  3. You will need to either:
      1. Place the BBQ, plate side down, on the ground, then install legs as follows then with one person either end of the BBQ, turn up the right way and rest on legs
      2. OR Have 2 people holding the BBQ, one person to hold the handle on one end and the other to hold the control panel on the other end, lift the BBQ above the height of the legs and have a 3 rd person insert the legs.
  4. Install legs by pushing them up into the corner stubs of the barbecue.
  5. Ensure legs penetrate past the thumbscrew level and then tighten the thumbscrews.
  6. Legs can be slightly raised using thumbscrews to achieve slight fall on cook-top for fat drainage.

Once final levelling is achieved keep thumbscrews tightened – this keeps unit rigid and prevents legs dropping when moving unit.

Gas Bottle and Line Fittings

  1. Gas Bottle: Hang gas bottle on the brackets provided. The handle at the top of the bottle sits over the bent brackets.
  2. Regulator: Connect the regulator to the bottle, and the flexible hose to the Barbecue nozzle fitting at the base of burner controls (3 BSP fitting).
    Note: this is a low-pressure appliance and a pressure regulator must be used.
    You cannot connect this LPG barbecue directly to a natural gas supply.
    (The Heatlie BBQ can be easily converted for use with Natural Gas.)
  3. Gas Line Fittings: Use a spanner to tighten the flexible hose to the barbecue (right-hand thread). Do not overtighten. Tighten gas bottle connection with fingers (left-hand thread). Keep gas line away from potential hot surfaces.
  4. Leak Test: With the gas line connected to the controller unit – turn gas on at bottle and check for leaks. Use soapy water – brush over joints on gas bottle and connection at the controller unit and watch for bubbles.

Assembly of Heatlie BBQ Accessories

Protective Cover

  1. Attach handle to outside of the protective cover.
  2. Attach step bracket to the inside of the cover.
  3. Put the screw through the hole in the step bracket making sure that the elevated step of the bracket is facing the rear of the cover (this will allow the cover to be used as a windshield when cooking).
  4. Pass screw through cover and into the handle.
  5. Tighten firmly using a screwdriver.
  6. Repeat process for the other side of the handle (for 1150 model only)

End Table

  1. End tables can be placed on either side of the barbecue.
  2. Secure end table by positioning mounting support hook over the top edge of hot-plate allowing adjustable feet to rest against the stub leg of the barbecue cook-top.
  3. Use end table screws to adjust to the desired level making sure that both end table feet are placed against the stub of the barbecue cook-top.

Warming Drawer

  1. Ensure the BBQ legs have been removed from the BBQ cook-top.
  2. Turn cook-top upside down (place on grass or non-abrasive surface so as to avoid scratching cook-top).
  3. Remove galvanised sheet base by removing the 4 (or 6) screws using a Phillps head screwdriver.
  4. Remove the drawer from the drawer frame.
  5. Place warming drawer frame on the stub legs of the cook-top base.
  6. Ensure that the back panel of the drawer frame is at the rear of the BBQ and blanks the space between the frame and cook-top body.
  7. Insert wheel leg (Gas Control end of the barbecue) through drawer frame into stub leg of BBQ until leg cross rail meets drawer frame( ensure that bottle bracket is facing out from the BBQ). Tighten thumbscrews.
  8. Insert the other leg kit so that leg cross rail meets drawer frame. Tighten thumbscrews.
  9. Turn barbecue over onto legs.
  10. Remove plastic from base of the warming drawer.
  11. Insert drawer into the front of the drawer frame.

Drain Extension

  1. Hook drain extension into the drain spout in the front right-hand corner of the barbecue cook-top.
  2. Drain extension should extend down towards the ground with the angle facing the middle of the barbecue.
  3. Place a 20-litre drum or similar container to catch fat and liquids when catering for large numbers.

Download Instruction Manual

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