Chicken Burgers
Great to take on a picnic made up, ready to cook on the Heatlie Park BBQ.
Ingredients
- 500g chicken mince
- 2 thick slices of stale bread, crusts removed
- 1/3rd cup milk
- 1 onion, finely chopped
- 3 cloves garlic
- 4 tablespoons grated parmesan
- 2 tablespoons chopped mint
- 1 teaspoon chopped lemon zest
- 2 beaten eggs
- Salt, pepper
Method
Soak bread in milk until milk is absorbed. Squeeze out excess milk and crumble into a bowl. Mix in all other ingredients. Form in to patties and cook on the Heatlie Park BBQ for 15 mins, or until cooked through.
Serving suggestion: Serve with the following salad.