Heatlie barbequed traditional t-bone with a twist

(Serves 5)

Ingredients

• 5 t-bone steaks
• 4 tabs dried chilli
• 3 tabs crushed black pepper
• 2 tabs crushed garlic
• 150 mls sunflower seed oil

Method

1. Mix all ingredients in a bowl to make your marinade
2. Add steaks to marinade and let sit at least 1 hour (the longer the better)

Place your steak on your Heatlie barbeque hotplate at high temperature and cook to how your guest’s request them

Serving suggestion: goes great with barbequed onion rings

 

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