Barbecues

Domestic BBQ cooking

Cooking Guide

Before lighting

  1. Be sure the BBQ is at least 200mm away from any combustible surface.
  2. The unit should be placed on a firm solid surface.
  3. The unit should be levelled, with a slight incline to the front to be sure that the fat runs into the front valley. Place liquid collecting container (metal can or similar) under the spout, in the holder, on the front of the unit. Ensure container is properly located so that it cannot be accidentally dislodged.
  4. Turn gas burner controls to the OFF position.
  5. Turn on valve at the gas cylinder.
  6. Check there are no leaks. See Leak Test.

Lighting

  1. Turn on front gas burner by pushing down the knob and rotating to high. Then push piezo ignition button until burner ignites. If ignition does not occur within 15 seconds, turn off and wait 30 seconds before trying again.
  2. To light rear burner turn knob to high and push piezo igniter or allow about 10 seconds for "cross lighting" to occur.
  3. Flame is visible through Viewing Portholes situated at each end of BBQ next to burners.
  4. After use, turn off knobs and gas supply.

Warning: Occasionally a Yellow or Low Flame may occur particularly if barbecue has not been used for some time. This signifies some blockage due to dust or a problem which may require assistance from a qualified gas fitter.

Seasoning the Plate

As the Heatlie Barbecue hotplate is made from mild steel, it is recommended that the steel hotplate be " seasoned" to reduce the likelihood of food sticking to the hotplate.
This is achieved by following these simple steps:
1. Wash hotplate using warm soapy water.
2. Rinse and dry hotplate.
3. Turn on barbecue and apply a layer of vegetable or cooking oil.
4. Turn off barbecue.
5. Wipe off layer of oil.
6. After cooking, scrape food particles off hotplate and apply a layer of cooking oil before storage. After continual use you will notice a brown film developing over the hotplate. This seasoning process will reduce the likelihood of food sticking to the hotplate.

Heatlie Barbecues Series Specifications

Series 1150 850 700
Jet Size (LPG) 1.70mm 1.30mm 1.15mm
Heat output (per burner) 38MJPH 21 MJPH 18MJPH

Jet Size (Natural Gas) 2.65mm 2.05mm 1.9mm Heat output (per burner 33MJPH 20MJPH 17MJPH
Cooking Area 1150x520mm 850x520mm 700x520mm

Height 780mm or 815mm with warming drawer.
Finish Stainless steel or powder coated in burgundy colour

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