(Serves 5)

Ingredients

• 5 field mushrooms
• 1 red capsicum
• 1 green capsicum
• 250g couscous

Method

1. Prepare couscous according to packet instructions.
2. Deseed red and green capsicums and cut in half
3. Roast capsicum on hotplate till medium soft
4. Remove then cut into small even pieces, approx 2 x 2 cm
5. Remove the stems from the field mushrooms and wash the caps carefully.

In bowl add roasted capsicum and couscous and mix together. Place mixture evenly inside your 5 field mushrooms then place on the hotplate on your Heatlie barbecue on high heat until cooked.

Serving suggestion: Great served hot or cold