Great to take on a picnic made up, ready to cook on the Heatlie Park BBQ.

Ingredients

• 500g chicken mince
• 2 thick slices of stale bread, crusts removed
• 1/3rd cup milk
• 1 onion, finely chopped
• 3 cloves garlic
• 4 tablespoons grated parmesan
• 2 tablespoons chopped mint
• 1 teaspoon chopped lemon zest
• 2 beaten eggs
• Salt, pepper

Method

Soak bread in milk until milk is absorbed. Squeeze out excess milk and crumble into a bowl. Mix in all other ingredients. Form in to patties and cook on the Heatlie Park BBQ for 15 mins, or until cooked through.
Serving suggestion: Serve with the following salad.